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Fresh Ricotta & Tomato Ravioli Fresh pasta stuffed with pillowy cheese. | 2 servings

Serves 2

Fresh Ricotta & Tomato Ravioli Fresh pasta stuffed

with pillowy cheese. | 2 servings

Sometimes, nothing but a big bowl of pasta will do. (If that’s 5 out of 5 weekdays for you, we’re totally on board.) That's why we're offering fresh ravioli for whenever a carby craving strikes. These ricotta-and-tomato-stuffed pasta pillows are easy, quick to whip up, and (most of all) delicious. Stir them into a creamy marinara sauce, or get creative with your own accoutrements. *Nutrition values are representative of 1 serving. There are 2 servings per container.*

Difficulty
medium
Rating
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Instructions

2 steps
  1. 1

    Bring a large pot of salted water to a boil.

  2. 2

    Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 4-5 minutes. Drain.

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