Fully Loaded Baked Potatoes

Name: Fully Loaded Baked Potatoes with bacon, sour cream & crispy fried onions | 2 Servings
Yield: 2 servings
Ingredients: 24 oz Potato; 4 oz Shredded Cheddar; 4 oz Bacon; 46 g Sour Cream; 1 oz Onion

with bacon, sour cream & crispy fried onions | 2 Servings

By Recipe0 System

There’s nothing more comforting than a baked potato with all the fixings! Here, you’ll bake potatoes until tender, fluff them with butter, then top them with a symphony of savory flavors and textures: crispy chopped bacon, tangy sour cream, and crunchy, buttery fried onions. The best part is that you can serve the potatoes as a side or simply enjoy them for a meal (in our book, potatoes are a perfectly acceptable main course). *Nutrition values are representative of a 1/2 bundle serving.*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

24 oz Potato
4 oz Shredded Cheddar
4 oz Bacon
1 5/8 oz Sour Cream
1 oz Onion

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce.
2

Place bacon on a baking sheet in a single layer. Roast on middle rack until crispy, 15-20 minutes. (Check often to avoid burning!) Transfer bacon to a paper-towel-lined plate (keep sheet handy for potatoes; don’t discard the fat!). Once cool enough to handle, roughly chop.

Bacon is fully cooked when internal temperature reaches 145°.
3

Meanwhile, poke potatoes all over with a fork and place on a microwave-safe plate; rub with oil and season with salt and pepper. Microwave, flipping halfway through, until tender, 9-13 minutes.
4

Carefully transfer potatoes to sheet used for bacon. Bake on middle rack until skins are crispy and browned, 12-15 minutes. Carefully remove sheet from oven. Halve potatoes lengthwise; fluff insides with a fork. Top each half with 1 TBSP butter and season with salt and pepper. Sprinkle with cheese, then return to middle rack until cheese melts, 2-3 minutes.
5

Top potato halves with sour cream, bacon, and crispy fried onions.
6

RECIPE SUGGESTION (Additional ingredients not included.) Have fresh herbs on hand? Roughly chop some and sprinkle on top of potatoes (we like dill, chives, or parsley!)