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Adjust rack to top position (top and middle positions for 8 servings) and preheat oven to 425 degrees. Wash and dry produce. Line a baking sheet (two baking sheets for 8) with parchment paper.
Cut potatoes into ΒΌ-inch wedges. Toss on prepared sheet with a drizzle of oil, garlic powder, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes. (For 8, divide between two prepared sheets and roast on top and middle racks, swapping rack positions halfway through.)