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FOR THE OVEN: 1. Adjust rack to middle position and preheat oven to 350 degrees. 2. Remove outer packaging and plastic film. 3. Cover tray* with aluminum foil and place on a baking sheet. Bake on middle rack for 20 minutes. 4. Carefully remove foil and stir the rice. Stir the chicken and drizzle with sauce. Return to sheet to oven and bake, uncovered, until meal reaches an internal temperature of 165 degrees, 15-20 minutes more. 5. Let stand for 2 minutes. Divide rice between plates and serve chicken alongside.