1
Wash and dry produce.
Reserve 1 TBSP flour (2 TBSP for 4 servings) in a small bowl (you’ll use it in the next step).
In a large bowl, combine eggs*, 1 TBSP olive oil, 1 TBSP water, and ¾ tsp kosher salt (2 TBSP olive oil, 2 TBSP water, and 1¼ tsp salt for 4).
Add remaining flour to egg mixture; stir vigorously until a slightly sticky dough forms, 1-2 minutes.