Garlic Butter Roasted Potato Wedges Multicolor Baby Potatoes & Garlic Herb Butter | 2 Servings

Name: Garlic Butter Roasted Potato Wedges Multicolor Baby Potatoes & Garlic Herb Butter | 2 Servings
Yield: 2 servings
Ingredients: 12 oz Potato; 3 1/2 oz Garlic; 2 tsp Cooking Oil; Salt; Black Pepper

By Recipe0 System

Bulk up your HelloFresh meal with this side bundle and have garlic butter roasted potatoes with any meal. We give you everything you need to make this tasty and easy side. All you have to do is roast potatoes and toss them with as much garlic herb butter as you like. We especially love these potato wedges alongside chicken, salmon, and pork chops, but they’re delicious paired with any dish. *Nutrition values are representative of a 1/2 bundle serving.*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

12 oz Potato
3 1/2 oz Garlic
2 tsp Cooking Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Set aside 1-2 TBSP garlic herb butter to soften to room temperature.
2

Adjust rack to top position and preheat oven to 450 degrees.
3

Cut potatoes into about ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt, and pepper.
4

Roast on top rack until browned and crispy, 20-25 minutes.
5

Remove baking sheet from oven. Carefully toss potatoes with 1-2 TBSP softened garlic herb butter.
6

Recipe Suggestion: Combine garlic herb butter with a pinch of lemon zest. Toss roasted potatoes with lemony garlic herb butter