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Drain corn, then pat dry with paper towels. Trim and discard woody bottom ends from asparagus (cut any extra-large asparagus in half lengthwise). Cut asparagus on a diagonal into ½-inch pieces.
Drain corn, then pat dry with paper towels. Trim and discard woody bottom ends from asparagus (cut any extra-large asparagus in half lengthwise). Cut asparagus on a diagonal into ½-inch pieces.
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