Serves 2
Is there anything more craveable than chicken wings? Ours are coated in garlic, herbs, and Parmesan, bake up in a snap, and are crispy on the outside and super-juicy on the inside. The only question is whether to dip them in blue cheese or ranch! *Nutrition values are representative of approximately 3.5 wings.*
Adjust rack to middle position and preheat oven to 425 degrees.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Adjust rack to middle position and preheat oven to 425 degrees.
Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until lightly browned and crispy, 10 minutes more.
Chicken wings are fully cooked when internal temperature reaches 165°.
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