1
Wash and dry produce.
Bring a small pot (medium pot for 4) of salted water to a boil.
Pat chicken* dry; season all over with garlic powder, salt, and pepper.
Drizzle oil in a hot large pan. Add chicken; cook until browned and cooked through, 3-5 minutes per side. Transfer to a plate to rest. TIP: While chicken cooks, move on to the next step!