Ginger Plum Chicken with Carrot, Bell Pepper & Scallion Rice

Wash and dry all produce.

Trim and thinly slice scallions, separating whites from greens. Halve, core, and slice bell pepper into strips. Trim, peel, and cut carrot on a diagonal into ¼-inch-thick pieces. Peel and mince garlic and ginger. Quarter lime.