Ginger Soy Beef Bowls

Name: Ginger Soy Beef Bowls with Jasmine Rice, Sriracha Mayo, Cilantro & Crispy Fried Onions
Yield: 2 servings
Cuisine: Thai
Ingredients: 3/4 cup Rice; 10 oz Ground Beef; 2 tbsp Mayonnaise; 1 tsp Sriracha; 4 oz Carrot; 4 tbsp Sweet Soy Glaze; 4 tbsp Ginger; 1 Onion; 1/4 oz Cilantro; Salt; Black Pepper; 1 tsp Cooking Oil; 1 tbsp Butter

with Jasmine Rice, Sriracha Mayo, Cilantro & Crispy Fried Onions

By Recipe0 System

Bowls are way past “having a moment”—they’ve become a pillar of our lunches and dinners. Why? It’s simple: Everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully loaded. Buttery jasmine rice is topped with saucy ground beef and tender carrots. It’s all drizzled with a delectable Sriracha mayo, then topped with crispy fried onions and fresh cilantro. One bite will have you totally bowled over.

Thai

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

3/4 cup Rice
10 oz Ground Beef
2 tbsp Mayonnaise
1 tsp Sriracha
4 oz Carrot
4 tbsp Sweet Soy Glaze
4 tbsp Ginger
1 Onion
1/4 oz Cilantro
Salt
Black Pepper
1 tsp Cooking Oil
1 tbsp Butter

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Original Source

www.hellofresh.com

Instructions

4 steps

1

In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.

Keep covered off heat until ready to serve.
2

While rice cooks, wash and dry produce. Roughly chop cilantro.

In a small bowl, combine mayonnaise with Sriracha to taste.
3

Heat a drizzle of oil in a large pan over medium-high heat. Add beef* and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes.

Stir in carrots, sweet soy glaze, and umami ginger sauce. Cook until carrots are softened, beef is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper. Turn off heat.
4

Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper.

Divide rice between bowls. Top with beef mixture and any remaining sauce from pan. Drizzle with Sriracha mayo. Sprinkle with crispy fried onions and cilantro. Serve. Ground Beef is fully cooked when internal temperature reaches 160°.

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