Ginger Soy Noodle Stir-Fry with Carrot, Snow Peas & Bell Pepper

Bring a large pot of salted water to a boil. Wash and dry all produce.

Halve, core, and thinly slice bell pepper into strips. Trim, peel, and slice carrot on a diagonal into ¼-inch-thick pieces. Trim and remove strings from half the snow peas (use the rest as you like). Trim scallions; slice crosswise into 1-inch-thick pieces. Peel and mince ginger and garlic.

4 SERVINGS: Trim all the snow peas.