1
Wash and dry all produce (except green beans). Peel and grate or mince ginger. Zest and quarter lime (zest 1 lime; quarter both for 4 servings). Chop cilantro leaves and stems. Halve and peel shallot; mince one half (mince both halves for 4). Mince half the garlic (mince all the garlic for 4).