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Wash and dry produce. Peel and mince or grate ginger until you have 3 tsp. Combine maple syrup, ½ cup water, 2 TBSP sugar, 2 tsp ginger, and ¼ tsp cinnamon in a small pot. Bring to a boil and reduce heat to a low simmer. Cook, stirring occasionally, until thickened and sugar has dissolved, 8-10 minutes. Turn off heat, then stir in 3 TBSP butter until melted. Cover and keep warm until ready to serve.