Gnocchi

Name: Gnocchi with Spinach & Tomatoes Dinner’s Just 20 Minutes Away!
Yield: 2 servings
Cuisine: Italian
Ingredients: 4 oz Tomato; 1 tsp Garlic Powder; 4 tbsp Cream Cheese; 5 oz Spinach; 1 tsp Red Pepper Flakes; 1/4 cup Breadcrumbs; 8.8 oz Gnocchi; 1 Egg; 1/4 cup Parmesan Cheese; 2 tbsp Butter; Salt; Black Pepper

with Spinach & Tomatoes Dinner’s Just 20 Minutes Away!

By Recipe0 System

Raise your hand if you’re obsessed with anything involving gnocchi. (We all have our hands raised over here.) If you’re new to gnocchi, it’s a pasta/dumpling hybrid that’s partially-made with potatoes, resulting in an extra-tender, extra-carby bite. In this <a href='https://www.hellofresh.com/eat/vegetarian-meal-delivery'>vegetarian dish</a>, it’s paired with spinach and colorful grape tomatoes, then tossed in a creamy sauce. To top things off—in this case literally—there’s a layer of garlicky panko breadcrumbs. It’s the perfect crispy contrast to this rich dish. Once you take a bite, don’t be surprised when you find yourself making excuses to whip it up again and again!

Italian

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

4 oz Tomato
1 tsp Garlic Powder
4 tbsp Cream Cheese
5 oz Spinach
1 tsp Red Pepper Flakes
1/4 cup Breadcrumbs
8.8 oz Gnocchi
1 Egg
1/4 cup Parmesan Cheese
2 tbsp Butter
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Bring a medium pot of salted water to a boil. Wash and dry all produce.

Halve tomatoes.
2

Melt 1 TBSP butter in a large pan over medium-high heat. Add panko and cook, stirring, until golden and toasted, 2-3 minutes.

Stir in half the garlic powder (you’ll use the rest later) and cook until just fragrant, 30 seconds. Turn off heat; transfer to a plate and season with salt and pepper. Wipe out pan.

4 SERVINGS: Use 2 TBSP butter.
3

Once water is boiling, add gnocchi to pot. Cook until tender, 3-4 minutes. Drain.
4

Meanwhile, melt 1 TBSP butter in pan used for panko over medium-high heat. Add remaining garlic powder and cook until fragrant, 30 seconds.

Stir in 1/3 cup water, stock concentrate, and cream cheese. Bring to a simmer, stirring, until combined and creamy, 2-3 minutes. Season with salt and pepper.

4 SERVINGS: Use 2 TBSP butter and ½ cup water.
5

Stir tomatoes and spinach into pan with sauce. Cook, stirring, until spinach is wilted and tomatoes are softened, 3-4 minutes.
6

Stir gnocchi into pan with sauce until thoroughly coated. If needed, add a splash or two of water. Taste and season with salt and pepper.

Divide gnocchi between bowls and top with Parmesan. Sprinkle with as much garlic panko as you like. Add a pinch of chili flakes to taste and serve.

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