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Preheat oven to 450 degrees. Wash and dry all produce. Halve, peel, and thinly slice onion. Peel and finely chop garlic until you have 1 tsp (2 tsp for 4 servings). Cut potatoes into ½-inch-thick wedges; toss on a baking sheet with a large drizzle of oil, salt, and pepper. Roast until browned and crispy, 20-25 minutes.