Grand Cru Cheese & Antipasto Board Grand Cru, Antipasto Gran Beretta, Rosemary Focaccia & Fig Jam

Name: Grand Cru Cheese & Antipasto Board Grand Cru, Antipasto Gran Beretta, Rosemary Focaccia & Fig Jam
Yield: 2 servings
Ingredients: 1 Parsley; 1 oz Fig Jam; 6 oz Grand Cru Cheese; 1 unit Antipasto Gran Beretta

By Recipe0 System

A movie-night snack? Yup. A craveable lunch? Absolutely. A party appetizer? Of course. If you’re questioning whether or not a cheese and meat board is appropriate, the answer is always a resounding “yes!” In this bundle, we’ve curated the perfect combo of creamy Grand Cru, a mix of coppa, salami, and prosciutto, savory rosemary focaccia, and sweet fig jam. Say “cheese!” *Nutrition values are representative of a 1/2 bundle serving.*

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

2

1 Parsley
1 oz Fig Jam
6 oz Grand Cru Cheese
1 unit Antipasto Gran Beretta

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Keep focaccia refrigerated; if product has been re-frozen, thaw fully in the refrigerator before following heating instructions.
2

Preheat oven to 400 degrees. Place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.
3

Break Grand Cru into chunks using a butter knife, place on a board or plate. Separate coppa, salami, and prosciutto and arrange in sections on board or plate with cheese.
4

Serve cheese and charcuterie with focaccia and fig jam.