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Greek Salad With Spiced Pork Patties plus Red Pepper Hummus, Feta & Creamy Vinaigrette

Step 1 of 6

1

Wash and dry produce.

Dice tomato into ½-inch pieces. Trim and quarter cucumber lengthwise; slice crosswise into ½-inch-thick pieces. Trim and thinly slice scallions, separating whites from greens; mince whites. Trim and discard root end from lettuce; chop leaves into 1-inch pieces.

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