Green Bean Casserole

Name: Green Bean Casserole with Crispy Onions
Yield: 2 servings
Ingredients: 12 oz Green Beans; 2 tbsp All-Purpose Flour; 6 3/4 oz Milk; 2 Mushroom; 3 oz Onion; 2 tbsp Butter; Salt; Black Pepper

with Crispy Onions

By Recipe0 System

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

12 oz Green Beans
2 tbsp All-Purpose Flour
6 3/4 oz Milk
2 Mushroom
3 oz Onion
2 tbsp Butter
Salt
Black Pepper

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Trim green beans, then cut into 1-inch pieces. (To do this quickly, line up a few green beans and slice them all at once. Place green beans in a large microwave-safe bowl with a splash of water; cover bowl with plastic wrap and poke a few holes in wrap. Microwave until green beans are tender but still crisp, 2-4 minutes (check after 2).
2

Melt 2 TBSP butter in a small pot over medium-high heat. Add 2 TBSP flour and cook, stirring often, until lightly browned, 2-3 minutes. Whisk in 1 carton milk, stock concentrates, and ¾ cup water. Bring to a boil and cook, stirring, until thickened, 1-2 minutes. Remove from heat and stir in ½ tsp salt; season generously with pepper.
3

Drain any excess water from bowl with green beans. In an 8-by-8-inch baking dish, combine drained green beans, sauce, and ¾ cup French’s Onions.
4

Top green bean mixture with another ¾ cup French’s Onions (you’ll have some left over—use the rest however you like). Bake on middle rack until sauce is bubbling and onion topping is browned and crisp, 5-10 minutes.