Serves 2
Toasted sliced almonds, with their delicate crunchy texture, are a lovely (and simple) way to elevate any vegetable side. Here, they’re sautéed with tender green beans and our savory garlic herb butter. Need to impress with an elegant Mother’s Day side dish in minutes? Your secret’s safe with us! *Nutrition values are representative of a 1/2 bundle serving.*
Place sealed bag of beans in microwave; microwave until tender, 2-3 minutes. Let bag cool for 1 minute.
While green beans cook, melt half the garlic herb butter in a large pan over medium-high heat. Add almonds and cook, stirring occasionally, until golden, 2-3 minutes. Add green beans and cook until lightly browned, 2-3 minutes. Remove from heat.
Add remaining garlic herb butter; toss to coat. Taste and season with salt and pepper.
Recipe Suggestion (Additional ingredients not included.) Top finished green beans with a squeeze of lemon juice or a sprinkle of Parmesan.
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