Griddled Onion Cheeseburgers

Name: Griddled Onion Cheeseburgers with Special Sauce & Garlic Broccoli Florets
Yield: 2 servings
Ingredients: 1/2 cup Cheddar Cheese; 12 oz Potato; 1 Onion; 2 tbsp Sour Cream; 8 oz Broccoli; 10 oz Ground Beef; 5 tsp Wine; 1 Ketchup; 1 Tomato; 2 Potato; 2 tsp Dijon Mustard; 1 tsp Garlic Powder; 2 tsp Granulated Sugar, tsp; 1 tbsp Cooking Oil, tbsp

with Special Sauce & Garlic Broccoli Florets

By Recipe0 System

Is there anything more satisfying than a cheeseburger? (Don’t worry, we checked, and the answer was a resounding “no!”) There is a difference, however, between a good cheeseburger and a great one. After you try a bite of ours, we know you’ll agree that this one falls in the GREAT category. Juicy beef patties are topped with melty cheddar, sweet griddled onion, ripe tomato slices, and finally, special sauce. You’ll want to put that sauce on everything, but it’s especially awesome on the side with our crispy potato wedges.

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1/2 cup Cheddar Cheese
12 oz Potato
1 Onion
2 tbsp Sour Cream
8 oz Broccoli
10 oz Ground Beef
5 tsp Wine
1 Ketchup
1 Tomato
2 Potato
2 tsp Dijon Mustard
1 tsp Garlic Powder
2 tsp Granulated Sugar, tsp
1 tbsp Cooking Oil, tbsp

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

Cut potatoes into 1⁄2-inch-thick wedges. Halve, peel, and finely dice onion. Halve buns. Thinly slice tomato into rounds.

Cut broccoli florets into bite-size pieces if necessary. (Save potatoes for another use.)
2

Toss potatoes on a baking sheet with a drizzle of oil, 3⁄4 tsp garlic powder (1 1⁄2 tsp for 4 servings), salt, and pepper. (You’ll use the rest of the garlic powder in the next step.)

Roast on top rack until browned and crisp, 20-25 minutes.

Swap in broccoli for potatoes; roast 15-18 minutes.
3

Meanwhile, in a small bowl, combine vinegar, 1 TBSP onion (2 TBSP for 4 servings), 1 tsp sugar (2 tsp for 4), and a pinch of salt.

In a separate small bowl, combine ketchup, sour cream, mustard, remaining garlic powder, and 1 tsp sugar (2 tsp for 4).
4

Heat a drizzle of oil in a large pan over medium-high heat. Add remaining onion; cook, stirring occasionally, until browned and softened, 5-7 minutes. Season with salt and pepper.

Transfer to a plate.
5

While onion cooks, form beef* into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season generously with salt and pepper.

Once onion is transferred to a plate, heat a drizzle of oil in same pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.

In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan to melt cheese.
6

While cheese melts, toast buns until golden brown.

Stir pickled onion (draining first) into bowl with special sauce.

Fill toasted buns with patties, griddled onion, tomato, and special sauce. Divide burgers between plates; serve with potato wedges and any remaining sauce on the side for dipping.