1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into 1⁄2-inch-thick wedges. Halve, peel, and thinly slice onion.
Toss potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, 20-25 minutes. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!