Grilled Cheese

Name: Grilled Cheese with Truffle Butter You butter believe it. | 4 Servings
Yield: 2 servings
Ingredients: 8 slice Bread; 8 oz Cheddar Cheese; 3 oz Butter; 1 tsp Cooking Oil

with Truffle Butter You butter believe it. | 4 Servings

By Recipe0 System

You’re never too old for grilled cheese—especially one with sourdough bread, sharp cheddar cheese, and black truffle butter! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day. *Nutrition values are representative of a 1/4 bundle serving.*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

8 slice Bread
8 oz Cheddar Cheese
3 oz Butter
1 tsp Cooking Oil

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Spread sourdough with black truffle butter; place on a clean work surface, buttered sides up. Evenly top half the slices with 2-3 slices of cheddar. Top with remaining bread, buttered sides down.
2

Heat a drizzle of oil in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (Work in batches if necessary.)
3

Halve on a diagonal and serve.