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Recipe0
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Harissa Chicken Bulgur Bowls with Cilantro & Creamy Feta Sauce

Step 1 of 6

1

Wash and dry produce.

Zest and quarter lemon. Trim and finely dice half the cucumber (all for 4 servings). Finely dice tomato. Trim and thinly slice scallions. Finely chop cilantro.

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