Hearty Black Bean & Poblano Soup with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Wash and dry all produce.

Quarter lime. Halve, peel, and dice onion. Core, deseed, and finely dice poblano. Dice tomato.

In a small bowl, combine sour cream with a squeeze of lime juice to taste. Season with salt and pepper. Set aside.