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Heirloom Tomato Flatbreads with Pesto, Fresh Mozzarella, and Balsamic Greens

Step 1 of 6

1

Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry all produce. Halve tomatoes. Thinly slice mozzarella. Roughly chop walnuts.

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