1
Wash and dry produce.
Remove and discard any large stems from kale; chop into bite-size pieces. Halve, core, and thinly slice apple.
Place kale in a large bowl; using your hands, massage kale with a large drizzle of olive oil (similar to how you would knead dough) until leaves are tender, 1-2 minutes. TIP: Don’t skip this step—massaging helps the kale leaves wilt slightly, lending a tender (never fibrous!) texture.