Herby Brown Butter Mushroom Ravioli

Name: Herby Brown Butter Mushroom Ravioli with Parmesan cheese | 4 Servings
Yield: 2 servings
Ingredients: 18 oz Mushroom; 2 oz Garlic; 1 1/2 oz Parmesan Cheese

with Parmesan cheese | 4 Servings

By Recipe0 System

Ravioli is the perfect date-night meal that tastes like you were working on it all day. This version, filled with mushrooms and cheese, happens to be extra special. Rich, complex, and savory on its own, our ravioli is elevated to new heights once it’s coated in garlicky browned butter with chopped herbs and Parmesan cheese! Nutrition values are representative of a 1/4 bundle serving

Difficulty: medium
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Ingredients

Servings

2

18 oz Mushroom
2 oz Garlic
1 1/2 oz Parmesan Cheese

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Bring a large pot of salted water to a boil. Once boiling, gently add ravioli to pot and reduce heat to medium low. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 4-5 minutes. Drain.
2

Heat a large pan over medium-high heat. Add garlic herb butter and cook, stirring constantly, until butter is foamy and flecked with brown bits, 2-4 minutes. Remove from heat and add cooked ravioli, tossing gently to coat.
3

Divide ravioli between plates. Sprinkle with Parmesan and serve.