1
Wash and dry produce.
Trim and grate half the cucumber on the largest holes of a box grater; slice remaining cucumber into sticks (like fries; ours were 4 inches long and ½ inch thick). Place grated cucumber in the center of a clean kitchen towel (or a couple layers of paper towels) and toss with a big pinch of salt; set aside.
Pick dill fronds from stems; finely chop fronds. Quarter lemon. Trim, peel, and cut carrots into sticks (like fries; ours were 3 inches long and ½ inch thick).