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Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Peel and mince or grate garlic. Trim and slice zucchini crosswise into ½-inch-thick rounds.
In a small bowl, combine mayonnaise, 1 tsp ketchup (we sent more), 1 tsp Fry Seasoning (you’ll use the rest later), ½ tsp sugar, and Sriracha to taste. (For 4 servings, use 2 tsp ketchup, 2 tsp Fry Seasoning, and 1 tsp sugar.) Season with salt and pepper.