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Keep cheesecakes frozen until ready to eat; best if used within 7 days. Thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Keep cheesecakes frozen until ready to eat; best if used within 7 days. Thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
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