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Hoisin-Sriracha Pork Chops with Roasted Broccoli and Ginger Rice

Step 1 of 6

1

Adjust rack to upper position and preheat oven to 450 degrees. Wash and dry all produce. Peel ginger, then mince or grate until you have 1 TBSP. Cut broccoli into bite-sized pieces.

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