1
Wash and dry produce.
Place flour in a large bowl. Reserve 1/4 cup flour in a small bowl and set aside (reserve 1/2 cup flour for 4 servings) (TIP: Reserved flour will be used for rolling and forming in Steps 4 & 5).
In large bowl with flour, add 1 tsp yeast, 1 1/2 tsp salt, and 1/2 tsp sugar (2 tsp yeast, 1 TBSP salt, and 1 tsp sugar for 4). Whisk to combine.
Add 3/4 cup warm water (TIP: For the perfect water temperature to help activate the yeast, microwave 1/4 cup water until steaming, 60-90 seconds, then add 1/2 cup tap water) and 1 TBSP olive oil (1 ⅓ cups water and 2 TBSP olive oil for 4). Stir until the flour is absorbed and you have a sticky dough ball, about 30-60 seconds.