1
Adjust rack to top position and preheat oven to 425 degrees. Bring 1 TBSP butter to room temperature.
Pat chicken* dry with paper towels and season all over with paprika, ¾ tsp garlic powder (you’ll use the rest later), salt, and pepper. Rub all over with a drizzle of olive oil. Place on one side of a baking sheet.
Roast on top rack for 5 minutes (you’ll add the biscuits then).
4 SERVINGS: Use 1½ tsp garlic powder.