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Preheat oven to 450 degrees. Wash and dry all produce. Peel and finely chop garlic. Finely chop parsley leaves and stems. Place 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl; microwave until just softened, 5-10 seconds. Stir in 1 tsp parsley (2 tsp for 4) and a pinch of garlic. Season with salt and pepper.