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Bring 1 TBSP butter (2 TBSP for 4 servings) to room temperature. Wash and dry produce.
Zest and quarter lime. Peel and mince or grate garlic. Trim and thinly slice scallions, separating whites from greens.
Bring 1 TBSP butter (2 TBSP for 4 servings) to room temperature. Wash and dry produce.
Zest and quarter lime. Peel and mince or grate garlic. Trim and thinly slice scallions, separating whites from greens.
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