In a Pickle Pulled Pork Sandos

Name: In a Pickle Pulled Pork Sandos with Swiss Cheese & Dijonnaise
Yield: 2 servings
Cuisine: French
Ingredients: 1 unit Sliced Dill Pickle; 1 tbsp Fry Seasoning; 2 unit Ciabatta; 1 Ketchup; 2 tbsp Mayonnaise; 2 tsp Dijon Mustard; 2 slice Swiss Cheese; 8 oz Pulled Pork

with Swiss Cheese & Dijonnaise

By Recipe0 System

Make lunch feel like a picnic (even if you’re at your desk) with all the hearty flavors of slow-cooked pulled pork in just a matter of minutes! Warm, succulent, smoky-sweet shredded pork is loaded onto toasted ciabatta buns, swiped with zingy Dijonnaise, and topped with nutty Swiss cheese and crisp dill pickle slices. No picnic blanket is required, but do have the napkins handy!

French

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 unit Sliced Dill Pickle
1 tbsp Fry Seasoning
2 unit Ciabatta
1 Ketchup
2 tbsp Mayonnaise
2 tsp Dijon Mustard
2 slice Swiss Cheese
8 oz Pulled Pork

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Original Source

www.hellofresh.com

Instructions

5 steps

1

Halve ciabattas and toast until golden brown.
2

Place pulled pork* in a medium microwave-safe bowl; using two forks, shred into smaller pieces. Stir in ketchup and half the Fry Seasoning (all for 4 servings). Cover with plastic wrap and microwave until heated through and flavors have melded, 2-3 minutes.
3

In a small bowl, combine mustard and mayonnaise and mix thoroughly.
4

Place toasted ciabattas on a clean work surface. Spread bottom halves of ciabattas with Dijonnaise. Top with Swiss, pulled pork, and as much sliced pickle as you like. Close sandwiches.
5

Halve sandwiches on a diagonal and serve with any remaining pickle on the side.

Pulled Pork is fully cooked when internal temperature reaches 160°.

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