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Italian Chicken Sausage and Veggie Soup for Dinner with a Cavatappi Domani for Lunch

Step 1 of 6

1

Bring a medium pot of salted water to a boil. Wash and dry all produce. Trim and dice zucchini into ½-inch pieces. Halve, peel, and finely dice onion. Trim, peel, and dice carrot into ½-inch pieces.

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