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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Slice potatoes into ½-inch wedges. Halve, peel, and very thinly slice red onion. Halve buns.
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Slice potatoes into ½-inch wedges. Halve, peel, and very thinly slice red onion. Halve buns.
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