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Wash and dry all produce.
Halve, peel, and dice onion; mince some onion until you have 2 TBSP (4 TBSP for 4 servings). Peel and mince garlic. Trim, peel, and thinly slice carrot into ΒΌ-inch-thick rounds.
Wash and dry all produce.
Halve, peel, and dice onion; mince some onion until you have 2 TBSP (4 TBSP for 4 servings). Peel and mince garlic. Trim, peel, and thinly slice carrot into ΒΌ-inch-thick rounds.
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