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Adjust rack to upper position and preheat oven to 450 degrees. Wash and dry all produce. Thinly slice jalapeño, then toss in a small bowl with vinegar, ½ tsp sugar, and a pinch of salt. Set aside.
Adjust rack to upper position and preheat oven to 450 degrees. Wash and dry all produce. Thinly slice jalapeño, then toss in a small bowl with vinegar, ½ tsp sugar, and a pinch of salt. Set aside.
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