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Jalapeño Popper Stuffed Burgers with Creamy Ranch Mayo, Crispy Fried Onions & Potato Wedges

Step 1 of 6

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

Cut potatoes into ½-inch-thick wedges. Halve jalapeño lengthwise, removing ribs and seeds for less heat, then mince.

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