1
Wash and dry produce.
Dice potatoes into 1⁄2-inch pieces.
Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 10-15 minutes.
Reserve 1⁄2 cup potato cooking liquid, then drain and return potatoes to pot. Mash until smooth; season with 1⁄2 tsp salt (1 tsp for 4 servings).