JAZZ™ Apple Ginger Crisp with Cinnamon Pecan Crumble

Adjust rack to middle position and preheat oven to 375 degrees. Dice 9 TBSP butter into ½-inch pieces, then place in refrigerator to keep cold. Peel, core, and dice apples into ½-inch pieces. Toss in a medium bowl with ½ cup sugar and 2 TBSP flour.