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Jerk Chicken Legs with Tropical Rice, Pineapple Salsa & Roasted Green Beans

Step 1 of 6

1

Preheat oven to 425 degrees. Wash and dry all produce.

Trim green beans, if necessary.

In a small bowl, combine Cinnamon Paprika Spice, Cajun Spice, and 1 tsp sugar.

Pat chicken dry with paper towels. Drizzle chicken with oil, then rub all over with salt, pepper, and spice blend (you might not use all of it). Place on one side of a baking sheet.

4 SERVINGS: Spread chicken out across entire sheet.

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