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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper. Peel garlic and wrap clove in a small piece of foil; place on same sheet. Roast on top rack, flipping potatoes halfway through, until tender and garlic is softened, 20-25 minutes. TIP: If garlic is done before potatoes, remove from sheet and continue roasting potatoes.