Serves 2
Jumbo Sea Scallops An easy meal
with a fancy feel. | 8oz (1 Serving)
Cooking shellfish can feel intimidating, so we suggest starting small—and by small, we also mean jumbo! Simply season these oversized scallops with salt and pepper, then sear ‘em in a pan until caramelized on the outside and juicy in the center. Once they’re sizzling, you’re just a few minutes away from a protein-packed dinner with a five-star restaurant vibe. Scallops on a weeknight? NBD. *Nutrition values are representative of a 8oz serving.*
- Difficulty
- medium
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