1
Wash and dry all produce.
Trim and thinly slice scallions, separating whites from greens. Quarter lime.
Pat chicken* dry with paper towels; season with Southwest Spice, salt, and pepper.
Wash and dry all produce.
Trim and thinly slice scallions, separating whites from greens. Quarter lime.
Pat chicken* dry with paper towels; season with Southwest Spice, salt, and pepper.
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