1
Adjust racks to top and middle positions and preheat oven to 425 degrees. Bring a large pot of salted water to a boil. Wash and dry produce.
Peel and mince garlic. Trim and quarter zucchini lengthwise; halve crosswise.
In a small microwave-safe bowl, combine minced garlic and 2 TBSP butter (4 TBSP for 8 servings). Cover with plastic wrap and microwave until butter has melted, 30-60 seconds. Season with salt and pepper. Stir and set aside.