1
Preheat oven to 425 degrees. Wash and dry all produce.
Peel and mince or grate half the ginger (grate all the ginger for 4 servings). Trim and thinly slice scallions, separating whites from greens.
Trim and slice zucchini lengthwise into ½-inch-thick planks; halve each plank crosswise. Season all over with salt. TIP: Each zucchini should yield about 6 total pieces.